Sea Bass is a valuable fish species living in the cool and clear waters of the Mediterranean, recognized by its torpedo-shaped body and large scales. With its grayish back and silvery belly, sea bass is the crown jewel of both traditional and gourmet cuisines thanks to its lean, white, and intensely flavorful flesh. Known as Lavraki in Greece, Bar Commun in France, and Lubina in Spain, this elegant fish is one of the most distinguished representatives of Mediterranean tables.

Kılıç Sea Bass is raised in the open Mediterranean waters nourished by cold currents, under conditions suitable for the natural flow. It makes a difference with its full-bodied aroma, firm texture, and lightly salty flavor coming from the sea. Preserving its freshness, natural quality, and high Omega-3 value in every portion, it reaches tables at its best.