Vegetable Fish Casserole

Peel all the vegetables and cut them into small cubes. Cut the peppers into square pieces. Set the oven to 200°C and preheat. Transfer the chopped vegetables to a bowl, sprinkle lightly with salt, and add the olive oil. Mix the vegetables as if tossing a salad. Roll the fish fillets and place them in the center of the casseroles. Put the vegetables around them, place one bay leaf into each casserole, and add 1 tea glass of water. Cover the tops with aluminum foil and place the casseroles on a baking tray. Cook in the heated oven for about 30 minutes, then remove the foil and cook for another 10 minutes. Serve hot.