Fish Sandwich

Remove the fillets from the fish and clean off the bones. Mince the onion, parsley, and fish meat through a food processor. Transfer to a bowl, add bread crumbs, egg, salt, and spices, and knead the mixture. Let the mixture rest for 20–25 minutes. Take large portions by hand and shape into burger patties. Grill in a lightly oiled non-stick grill pan or sandwich press and serve hot inside burger buns.