FISH MEATBALLS with PARSLEY
Preparing Time: 10 minutesCooking Time: 15 minutes4 servings: Ingredients 3 pieces of Kılıç Basses or 2 pieces of Kılıç Breams 1 large onion A half cluster of parsley 3-4 slices […]
Preparing Time: 10 minutesCooking Time: 15 minutes4 servings: Ingredients 3 pieces of Kılıç Basses or 2 pieces of Kılıç Breams 1 large onion A half cluster of parsley 3-4 slices […]
Preparing Time: 15 minutesCooking Time: 10 minutes4 servings Ingredients 4 pieces of Kılıç Bass Fillets 2 medium-sized potatoes 2 medium-sized carrots 1 piece of celery 1 onion 2 cloves of […]
Preparing Time: 10 minutesCooking Time: 15 minutes4 servings Ingredients: 4 pieces of Kılıç Bass Fillets 1 onion 2 cloves of garlic 2-3 tomatoes 2 Itallian peppers 2 pieces of bay […]
Preparing Time: 15 minutesCooking Time: 10 minutes 4 servings Ingredients 8 pieces of Kılıç Bream Fillets 2 medium size onions 2 lemons 1 teacupful of olive oil 2-3 leaves of bay […]
Preparing Time: 10 minutesCooking Time: 15 minutes4 servings Ingredients: 2 pieces of Kılıç Bass or Bream Fillets 1 packet of fusulli pasta 2-3 pieces of broccoli 1 red pepper 1 […]
Preparing Time: 15 minutesCooking Time: 10 minutes4 servings Ingredients: 4 pieces of Kılıç Bream or Bass Fillets 1 onion 10-12 pieces of fresh mushrooms A pinch of rosemary 3-4 tablespoons […]
Preparing Time: 10 minutesCooking Time: 10 minutes4 servings Ingredients: 8 pieces of Kılıç Bream Fillets 2 pieces of boiled potatoes, hard 2 onions 4 leaves of bay 4-5 pieces of […]
Preparing Time: 15 minutesCooking Time: 15 minutes4 servings Ingredients: 2 pieces of skinless Kılıç Bream Fillets 2 glasses of white rice 25 gr butter 25 gr oil 1 onion 1 […]
Preparing Time: 10 minutesCooking Time: 15 minutes4 servings Ingredients: 2 pieces of Kılıç Bream Fillets Half cluster of parsley 1 onion Salt, black pepper 2 pieces of daily phyllo Plenty […]
Preparing Time: 15 minutesCooking Time: 15 minutes4 servings Ingredient: 4 pieces of Kılıç Bass Fillets 2 oranges 25 gr butter 2 tablespoons of cream Salt, black pepper How to make […]