CRISPY FISH PASTRY
Preparing Time: 10 minutes
Cooking Time: 15 minutes
4 servings
Ingredients:
- 2 pieces of Kılıç Bream Fillets
- Half cluster of parsley
- 1 onion
- Salt, black pepper
- 2 pieces of daily phyllo
- Plenty of oil for frying
How to make
Mince the fish fillets, onion and parsley in a rondo. Add salt and black pepper and mix it. Cut the Daily phyllo into 4 fingers wide, 1.5 spans long strips. Place about 1 spoonful of fish mixture on a tip of each strip and fold the strip into a triangular shape. Fry in hot oil and serve hot.