Preparing Time: 10 minutes
Cooking Time: 15 minutes
4 servings

Ingredients:

• 4 pieces of Kılıç Bass Fillets
• 1 onion
• 2 cloves of garlic
• 2-3 tomatoes
• 2 Itallian peppers
• 2 pieces of bay leaves
• A half teacupful of oil
• A half cluster of parsley
• Salt, black pepper

How to make

• Peel and finely slice onions, tomatoes and garlics. Cut the peppers into circular slices and cut the fish fillets into small chunks. Heat the oil in a deep saute pan and add the onion, garlic and peppers. Add salt and fry on high fire.
• Add sliced tomatoes and keep frying. Add the fish chunks along with bay leaves and saute by swinging the pan over high fire. Keep cooking for 5 to 6 minutes. Add the chopped parsley and black pepper and then remove from the fire. Serve hot.