SALMON TROUT

High nutritional value, rich color, distinctive taste.

Oncorhynchus mykiss

SALMON TROUT

High nutritional value, rich color, distinctive taste.

Salmon trout is a valuable species that reaches larger sizes under special farming conditions and is recognized by its salmon-like pink flesh.

Thanks to its richness in protein and Omega-3, it is among the indispensable fish of a healthy lifestyle.

Salmon trout offers a salmon-like taste with its intense color, full texture, boneless structure, and balanced fat content. This flavor, coming from natural sources is a perfect choice for those seeking both a nutritious and refined experience.

> 1000 g

4000 g <

Product Options

Frozen/Fresh Options

Fresh Gutted Whole Salmon Trout, Frozen Whole Salmon Trout.

Size Options

Fresh Gutted Whole Salmon Trout, Frozen Whole Salmon Trout.

Fillet Options

Fresh Salmon Trout Fillet, Frozen Salmon Trout Fillet.

Flavor Profile

Balanced fat content, full-bodied texture.

Cooking Suggestion

Salmon trout can be prepared in the oven, on the grill, or by steaming. Thanks to its pink-fleshed structure, it is also frequently preferred in international cuisines such as sashimi and gravlax.

Recipes

Shelf Life

Fresh:

12 days

Frozen:

18 months

Nutritional Value

Energy:

141 kcal / 594 kJ

Carbohydrate:

3.54%

Protein:

20.59%

Fat:

5.00%

Saturated Fatty Acids:

1.25%

Monounsaturated Fatty Acids:

1.39%

Polyunsaturated Fatty Acids:

2.36%

Salt:

0g

Recipes You Can Make with This Fish

Recipes
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