Rainbow Trout (Oncorhynchus mykiss) is one of the most valuable fish species of cold and clean streams. With its thin skin and delicate white flesh, it offers a light, refined, and nutritious taste. Rich in protein, Omega-3, and vitamin B12, it holds a special place in both traditional tables and modern gastronomy. 

Raised in cold, oxygen-rich spring waters, Kılıç Rainbow Trout stands out with production techniques that preserve its natural character. The meticulously controlled production process at every stage ensures the trout retains its distinctive freshness and mild flavor. 

Its smoked version is gently smoked over oak chips, making it gain a deep, woody aroma — offering a natural and gourmet taste experience.