Mediterranean Corvina (Argyrosomus regius) is a valuable species known for its robust structure, living along the rocky coasts of the Mediterranean. Thanks to its white, firm-textured flesh and pronounced aroma, it offers a strong flavor profile.

Frequently preferred in Aegean cuisine, this special fish holds a unique position in both traditional recipes and modern gourmet kitchens.

Raised in the nutrient-rich environment of deep seas, Kılıç Mediterranean Corvina is an indispensable choice for professional chefs with its intense aroma, full body, and flesh that preserves its natural form. Thanks to meticulously managed selection and controlled farming processes, it delivers consistent quality, freshness, and nutritional value in every portion.