This fish of the Mediterranean's unique taste has been consumed since ancient times. It is preferred due to its hard and white flesh. He prefers cooking in the grill…
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The choice of many fish enthusiasts despite being lean.. It fits in oven beautifully, it brings joy to dining tables when it is steam cooked, you can never have enough of it when it is salt-cooked.
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A precious fish preferred for its plentiful meat and delicious taste… We breed them in the deep and cool waters of mediterranean and bring it to your plate.
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The essential one among fresh water fish… Being economic and having fewer bones makes it a frequent choice on the tables of all income groups…
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Salmon Trout origined from North America is a member of the Salmonidae family and distributes in fresh and cool waters. Very rich in protein and Omega 3.
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Olive flounder can be used for any cooking application but they are highly esteemed for use as sushi and best for sashimi.
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29 years ago, in 1990, I established the first fish farm as a small enterprise in Salih Island. We were producing 30 tons of sea bream in this unsophisticated facility. I am a member of a fish traders family from Bodrum. Fishery was a field which I both liked the most and knew well.
Alongside the classic fish delicacies, we continue to create new tastes to meet the different needs of the consumers…
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