KILIÇ SEAFOOD WAS AWARDED AS TURKEY’S EXPORT CHAMPION IN THE FISHERIES AND ANIMAL PRODUCTS IN 2021 WITH AN EXPORT FIGURE OF 262 MILLION DOLLARS.
2021 Export Champions Award Ceremony was held by the Turkish Exporters Assembly (TIM).
Orhan Kılıç 
29 years ago, in 1993, I established the first fish farm as a small enterprise in Bodrum. We were producing 30 tons of sea bream in this unsophisticated facility. I am a member of a fish traders family from Bodrum. Fishery was a field which I both liked the most and knew well.
PRACTICAL DELICACIES
Mediterranean Brown Meagre with Orange and Black Peppercorn
Mediterranean Sea Bass with Orange and Black Peppercorn
PRACTICAL DELICACIES
Alongside the classic fish delicacies, we continue to create new tastes to meet the different needs of the consumers…
NEWS
KILIÇ SEAFOOD RECEIVED CHAMPIONSHIP AWARD FROM AEGEAN EXPORTERS’ ASSOCIATIONS IN 2020
Aegean Exporters’ Associations (EİB) awarded 58 of its members as the “Champions of Export” as every year thanks to their significant contributions to export by gaining export revenues of USD […]
KILIC SEAFOOD AND SITKI KOÇMAN UNIVERSITY EXECUTE A PROTOCOL
Kılıç Seafood and Muğla Sıtkı Koçman University executed a protocol on university-industry collaboration. Kılıç Seafood President Orhan Kılıç and Muğla Sıtkı Koçman University President Prof. Hüseyin Çiçek signed an agreement […]
KILIC SEAFOOD ADDED A NEW AWARD WINNING PRODUCT IN PRODUCT RANGE
Kilic has received the superior Taste Award 2021 for three tasted products. The International Taste & Quality Institute – iTQi – based in Brussels is the world’s leading organization dedicated […]
KILIÇ SEAFOOD TOOK FIRST PLACE IN CATEGORY OF AGRICULTURE-FOOD ON ANATOLIAN BRANDS
The biggest producer of Mediterranean Sea Bream and bass in the world and the leading aquaculture company in our country and Europe, Kılıç Seafood took the first place in the […]
“KILIÇ SEAFOOD” BECAME EXPORT CHAMPION IN 2014!
Aegean Exporter’s Unions declared the exportation statistics of the year 2014. The Union, which reached to the highest exportation rate among the AEU, was the Aegean Exporter’s Union of Aquaculture […]
TASTE ON YOUR TABLE KILIÇ
FISH MEATBALLS with PARSLEY
Preparing Time: 10 minutesCooking Time: 15 minutes4 servings: Ingredients 3 pieces of Kılıç Basses or 2 pieces of Kılıç Breams 1 large onion A half cluster of parsley 3-4 slices […]
FISH STEW with VEGETABLES
Preparing Time: 15 minutesCooking Time: 10 minutes4 servings Ingredients 4 pieces of Kılıç Bass Fillets 2 medium-sized potatoes 2 medium-sized carrots 1 piece of celery 1 onion 2 cloves of […]
FISH BRAISE with VEGETABLES
Preparing Time: 10 minutesCooking Time: 15 minutes4 servings Ingredients: 4 pieces of Kılıç Bass Fillets 1 onion 2 cloves of garlic 2-3 tomatoes 2 Itallian peppers 2 pieces of bay […]
ROASTED FISH with Lemon
Preparing Time: 15 minutesCooking Time: 10 minutes 4 servings Ingredients 8 pieces of Kılıç Bream Fillets 2 medium size onions 2 lemons 1 teacupful of olive oil 2-3 leaves of bay […]
FISH PASTA
Preparing Time: 10 minutesCooking Time: 15 minutes4 servings Ingredients: 2 pieces of Kılıç Bass or Bream Fillets 1 packet of fusulli pasta 2-3 pieces of broccoli 1 red pepper 1 […]
FISH STROGANOFF
Preparing Time: 15 minutesCooking Time: 10 minutes4 servings Ingredients: 4 pieces of Kılıç Bream or Bass Fillets 1 onion 10-12 pieces of fresh mushrooms A pinch of rosemary 3-4 tablespoons […]