Mediterranean Sea Bream

This fish of the Mediterranean's unique taste has been consumed since ancient times. It is preferred due to its hard and white flesh. He prefers cooking in the grill…

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Orhan Kılıç

27 years ago, in 1991, I established the first fish farm as a small enterprise in Salih Island. We were producing 30 tons of sea bream in this unsophisticated facility. I am a member of a fish traders family from Bodrum. Fishery was a field which I both liked the most and knew well.

Kilic Taste On Your Table

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