Peel and finely slice onions, tomatoes and garlics. Cut the peppers into circular slices and cut the fish fillets into small chunks. Heat the oil in a deep saute pan and add the onion, garlic and peppers. Add salt and fry on high fire.
Add sliced tomatoes and keep frying. Add the fish chunks along with bay leaves and saute by swinging the pan over high fire. Keep cooking for 5 to 6 minutes. Add the chopped parsley and black pepper and then remove from the fire. Serve hot.
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy