Rainbow Trout Oncorhynchus Mykiss

The essential one among fresh water fish… Being economic and having fewer bones makes it a frequent choice on the tables of all income groups…

Fresh Rainbow Trout (Oncorhynchus Mykiss)

Prepared in serving sizes. It is cooked directly after cleaning. Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied. Nutritional facts: Rainbow Trout is a good source of protein. It is also an Omega3-rich product.

Ingredients Rainbow Trout, Ice
Weight 200/300 300/400
Shelf life 14 days (0; +4 C)
Nutritional Facts (for 100g) Energy: 549 kJ (130 kcal)
Fat: 5,01
Carbohydrate: < 1 g
– Sugar: < 1 g
Protein: 21 g
Packaging Styrofoam box
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