Preparing Time: 10 minutes
Cooking Time: 15 minutes
4 servings


  • 4 pieces of Kılıç Bass Fillets
  • 1 onion
  • 2 cloves of garlic
  • 2-3 tomatoes
  • 2 Itallian peppers
  • 2 pieces of bay leaves
  • A half teacupful of oil
  • A half cluster of parsley
  • Salt, black pepper

How to make

  • Peel and finely slice onions, tomatoes and garlics. Cut the peppers into circular slices and cut the fish fillets into small chunks. Heat the oil in a deep saute pan and add the onion, garlic and peppers. Add salt and fry on high fire.
  • Add sliced tomatoes and keep frying. Add the fish chunks along with bay leaves and saute by swinging the pan over high fire. Keep cooking for 5 to 6 minutes. Add the chopped parsley and black pepper and then remove from the fire. Serve hot.