Preparing Time: 15 minutes
Cooking Time: 15 minutes
- 4 pieces of Kılıç Bass Fillets
- 2 oranges
- 25 gr butter
- 2 tablespoons of cream
- Salt, black pepper
How to make
- Cut the bass fillets into 2 finger thick strips. Thoroughly wash one orange and cut this into thin, circular slices. Boil some water in a pot and immerse these slices into boiling water 4 to 5 minutes, then remove them onto a piece of paper towel. Grade skin off the other orange and squeeze it.
- Melt the butter in a wide pan and boil the fresh-squeezed orange juice in the pan. After it boils off a bit, add the bass fillets and cook for 3 minutes. Then add orange slices and cook for another 2 minutes. Add the cream and continue cooking until it comes to a boil. Then add salt and remove from the fire.
- Take the bass with orange sauce into the service plates, add some of the sauce and add some black pepper. Serve hot.