Sea Bream Fillet with Curry Sauce

Heat the mixture of butter and olive oil in a pan. Add the thinly sliced firm, boiled potatoes, , and cook for 2-3 minutes, then remove to a plate. Next, cook the onion slices cut into rounds for 1-2 minutes, then remove. Coat the sea bream fillets with flour and fry in the hot oil, 3 minutes on each side. Add the bay leaves, whole black peppercorns, and salt. Carefully transfer the fish to a wide plate. Add the cream to the remaining oil in the pan. When the cream starts to boil, add the curry powder and saffron, gently shake the pan. Pour the sauce over the potatoes, onion slices, and fish fillets and serve hot.