Preparing Time: 15 minutes
Cooking Time: 15 minutes
4 servings


  • 4 pieces of Kılıç Basses or 3 pieces of Kılıç Breams
  • 1 large onion
  • A half cluster of parsley
  • 5-6 slices worth of bread crumbs
  • 1 egg
  • 1 dessert spoon of powdered red pepper
  • 1 teaspoon of chili pepper
  • Salt, black pepper

For service:

  • 4 pieces of burger buns
  • Lettuce leaves, red onion, tomato, ketchup, mayonnaise

How to make

Fillet the fish and remove the fish bones. Mince onion, parsley and fish meat in a rondo. Take the mixture into a bowl, add bread crumbs, egg, salt and seasonings and knead. Leave the mixture to rest for 20-25 minutes. Break off large pieces and shape these into the burger patties by hand. Fry these patties on a non-stick pan with a little oil or in a toaster. Serve hot between burger buns.