Preparing Time: 15 minutes
Cooking Time: 15 minutes
4 servings

Ingredients:

• 4 pieces of Kılıç Basses or 3 pieces of Kılıç Breams
• 1 large onion
• A half cluster of parsley
• 5-6 slices worth of bread crumbs
• 1 egg
• 1 dessert spoon of powdered red pepper
• 1 teaspoon of chili pepper
• Salt, black pepper

For service:

• 4 pieces of burger buns
• Lettuce leaves, red onion, tomato, ketchup, mayonnaise

How to make

Fillet the fish and remove the fish bones. Mince onion, parsley and fish meat in a rondo. Take the mixture into a bowl, add bread crumbs, egg, salt and seasonings and knead. Leave the mixture to rest for 20-25 minutes. Break off large pieces and shape these into the burger patties by hand. Fry these patties on a non-stick pan with a little oil or in a toaster. Serve hot between burger buns.