Preparing Time: 5 minutes
Cooking Time: 25 minutes
4 servings:


  • 8 pieces of Kılıç Bass Fillets
  • 1 desset spoon of hot chili pepper
  • A couple of dried rosemary
  • 1 teaspoon of black pepper
  • 3-4 tablespoons of olive oil
  • Salt

How to make

Pre-heat the oven to 200 celcius degrees. Slightly oil the oven tray. Mix olive oil, salt and spices in a plate. Place the bass fillets on the oiled tray. Baste them with spiced oil. Cook in 200 celcius degrees oven for 10-12 min. Serve hot.

If you wish, you can also serve this dish on lightly toasted thin bread slices.