Preparing Time: 10 minutes
Cooking Time: 15 minutes
4 servings:

Ingredients

• 3  pieces of Kılıç Basses or 2 pieces of Kılıç Breams
• 1 large onion
• A half cluster of parsley
• 3-4 slices worth of bread crumbs (about 1 bowlful)
• 1 small egg
• Salt, black pepper

How to make

• Fillet the fish and remove the fish bones. Mince the onion, parsley and fish meat in a rondo. Move the minced material into a bowl, add the egg, salt and black pepper and then knead the material
• Leave the mixture to rest for 20-25 minutes and then break off pieces and shape them into meatballs by hand. Fry in a little amount of oil in a non-stick pan. Serve hot.