Preparing Time: 10 minutes
Cooking Time: 15 minutes
4 servings:


  • 3  pieces of Kılıç Basses or 2 pieces of Kılıç Breams
  • 1 large onion
  • A half cluster of parsley
  • 3-4 slices worth of bread crumbs (about 1 bowlful)
  • 1 small egg
  • Salt, black pepper

How to make

  • Fillet the fish and remove the fish bones. Mince the onion, parsley and fish meat in a rondo. Move the minced material into a bowl, add the egg, salt and black pepper and then knead the material
  • Leave the mixture to rest for 20-25 minutes and then break off pieces and shape them into meatballs by hand. Fry in a little amount of oil in a non-stick pan. Serve hot.