Preparing Time: 10 minutes
Cooking Time: 15 minutes
4 servings


  • 2 pieces of Kılıç Bream Fillets
  • Half cluster of parsley
  • 1 onion
  • Salt, black pepper
  • 2 pieces of daily phyllo
  • Plenty of oil for frying

How to make

Mince the fish fillets, onion and parsley in a rondo. Add salt and black pepper and mix it. Cut the Daily phyllo into 4 fingers wide, 1.5 spans long strips. Place about 1 spoonful of fish mixture on a tip of each strip and fold the strip into a triangular shape. Fry in hot oil and serve hot.