Preparing Time: 10 minutes
Cooking Time: 15 minutes
4 servings


  • 2 pieces of Kılıç Bass or Bream Fillets
  • 1 packet of fusulli pasta
  • 2-3 pieces of broccoli
  • 1 red pepper
  • 1 small squash
  • Salt, black pepper

How to make

Boil the pasta in salted boiling water for 12 minutes while the pasta cooks, remove the skins and bones off the fish fillets. Cut the fillets into fingers. Cook the broccolis in boiling water for 3 minutes and set them apart. Julienn the pepper and squash into thin strips. Heat 2 spoonfuls of butter and 2 spoonfuls of olive oil in a pann, add the fish and saute for 3-4 minutes by swinging the pano ver high fire. Add salt and black pepper and remove the fish to a plate. In the same pan , use a very small amount of oil to saute the broccoli, pepper and squash. Strain the pasta and mix with the sauted vegetables and fish meat. Serve hot