Preparing Time: 15 minutes
Cooking Time: 10 minutes
- 8 pieces of Kılıç Bream Fillets
- 2 medium size onions
- 2 lemons
- 1 teacupful of olive oil
- 2-3 leaves of bay
- Salt, black pepper
- A couple prinches of fresh rosemary
How to make
- Pre-heat the oven to 180 celcius degrees. Peel and cut the onions into thin, circular slices. Also, cut the lemons into circular slices. Skin the bream fillets and cut them into triangular pieces.
- Lay a wax paper in the oven tray and place fish, lemon and onion slices on this paper with an alternating pattern. Randomly sprinkle bay leaves. Drip olive oil over all and sprinkle black pepper. Put the tray into the oven preheated to 180 celcius degrees and roast for 12-15 minutes. Serve hot.