Preparing Time: 15 minutes
Cooking Time: 10 minutes
4 servings

Ingredients:

• 4 pieces of Kılıç Bream or Bass Fillets
• 1 onion
• 10-12 pieces of fresh mushrooms
• A pinch of rosemary
• 3-4 tablespoons of olive oil
• 1 teacupful of white wine
• Salt, black pepper

How to make

• Julienn the fish fillets (cut them into finger thick, long strips). Slice the mushrooms. Slice the onion into thin, half circle pieces.
• Put the olive oil into a deep pan (a work pano or a high walled saute pan) and add the onion slices. Saute until onions mellow, then add the fish. Keep mixing by swinging the pan over high fire for 4-5 minutes. Add the wine and wait until it boils down and then immediately add the salt, rosemary and a very little amount of black pepper.
• Add the sliced mushrooms and keep sauteing on high fire for another 2 or 3 minutes until it cooks. Finally add the cream. Cook with the cream for another 1-2 minutes and remove from the fire. Serve hot.